Summertime Grilled Greek Pizza

Summertime is here and with that comes the time to grill out.  Everyone loves pizza with their favorite toppings and making them on the grill is also a great way to cook.   The traditional pizza could include pepperoni, sausage, mozzarella cheese, bell peppers, mushrooms and pizza sauce.

Another type of pizza could be chicken focused:  rotisserie chicken, sauteed vegetables such as: red onion, spinach bell peppers, dried tomatoes, mozzarella cheese, and pizza sauce.  Pizza toppings are endless just as today’s pizza recipe: Grilled Greek Pizza. This grilled Greek pizza is loaded with many healthy ingredients and is easy to prepare.

If you prefer not to grill out, skip the aluminum foil and  the grill and put your pizza on a baking sheet and bake in the oven for the same length of time and temperature stated. It will be delicious either way!


Author: Michelle Hanson

Michelle Hanson, MA, RD, LD is Fresh & Natural Food’s Registered Dietitian. She received a Bachelor of Science degree in Nutrition and Clinical Dietetics with a minor in Community Health from the University of Minnesota – Twin Cities. She is a registered dietitian and current member of the Academy of Nutrition and Dietetics. Michelle has been a nutrition consultant for numerous years as well as a nutrition research director at the University of Minnesota – Twin Cities.

Michelle is passionate about food and nutrition and believes in helping people find simple, realistic ways to make healthy eating a part of their everyday lifestyle.
If you are interested in meeting Michelle or have questions for her, you can email her at: She will look forward to meeting you!



Step 1

Preheat grill to 450 degrees.  Place the individual Naan (or place the premade  pizza dough) onto a sheet of heavy duty aluminum foil.  Brush the Nann (or dough) with olive oil.

Step 2

Sprinkle on oregano and lemon zest.  Add peppers, red onion, cherry tomatoes, olives, feta and mozzarella. Season with pepper to taste.

Step 3

Grill (or bake) 15- to 20 minutes until lightly brown in covered grill over indirect heat.


Note: the number of servings in the yield will depend upon the type of crust you purchase. You may need to adjust the amount of toppings needed if you select a larger crust.

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