Sun-Dried Tomato Butter

Try this amazing Sun-Dried Tomato Butter as an accent to your everyday foods.  This will be a very easy recipe and oh so worth the time it takes to make it.  This butter can be added to just about anything such as: veggies, fish, beef, chicken, or pork, Baked potatoes, grilled corn or sandwiches are heavenly – yum! I haven’t met anyone that has made this recipe and not raved about it.  Enjoy!


Author: Michelle Hanson

Michelle Hanson, MA, RD, LD is Fresh & Natural Food’s Registered Dietitian. She received a Bachelor of Science degree in Nutrition and Clinical Dietetics with a minor in Community Health from the University of Minnesota – Twin Cities. She is a registered dietitian and current member of the Academy of Nutrition and Dietetics. Michelle has been a nutrition consultant for numerous years as well as a nutrition research director at the University of Minnesota – Twin Cities.

Michelle is passionate about food and nutrition and believes in helping people find simple, realistic ways to make healthy eating a part of their everyday lifestyle.
If you are interested in meeting Michelle or have questions for her, you can email her at: She will look forward to meeting you!



Beat butter in a bowl until fluffy with an electric mixer.  Mix in parsley, sun-dried tomatoes, garlic salt, and pepper.  Shape into a log by rolling the butter wrapped in plastic  gently with your hands to desired shape.  Chill in the refrigerator for a minimum of 2 hours.  Slice log; and and slices to your desired vegetable or meat.

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