Super Berry Sangria

Although you can buy sangria pre-made, it can be healthier to make your own so that you can control the sugar that goes into it. Since many store bought sangrias contain refined sugars. I prefer to just add fruit juice to mine to sweeten it. The recipe I am sharing with you today is rich in antioxidants from both the red wine and the berries and pomegranate and it is just sweet enough (if you want it a little more sweet, add a little maple syrup to it along with the juices). This is great for serving at a summer party on a warm day.
Amy

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

Combine all ingredients in a pitcher, and stir to blend. Refrigerate overnight and add plenty of ice before serving.


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Recipe Type

  • Allergen Friendly
  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Vegan
  • Vegetarian

Course Type

  • Drink

Skill Level

  • Beginner
  • Easy