Sweet Berry Sangria
What wine lover doesn’t enjoy sipping sangria on a hot summer night? It is always refreshing, and versatile as it is easy to change to suit your personal tastes with the fruit added to it. Although you can buy it premade at the store, that type is often loaded with refined sugars so I prefer to make my own. My favorite type to make is combining rose wine with berries. I make it with a little citrus in the form of orange, sweet cherry juice, berry puree to sweeten in place of the usual sugar. I think it is plenty sweet as is that way since the fruit is so sweet but if you wanted it a little more so you can add a bit of honey or another liquid sweetener to your batch.
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
Combine all ingredients in a large pitcher, and stir to combine. Place in the fridge and let sit overnight to develop flavor. Serve chilled on ice!
*Note: if you would like it sweeter, you can add a 1/4 cup of liquid sweetener such as local honey, maple syrup or agave nectar.
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