Tasty Cream of Mushroom Soup

Doesn’t cream of mushroom soup sound good now that the weather is colder?  Try this tasty and easy cream of mushroom soup that will be a a heart warmer.  Try a soup and sandwich combo or all by itself, either way it will be a hit. Enjoy!


Adapted from Allrecipes.com

Author: Michelle Hanson

Michelle Hanson, MA, RD, LD is Fresh & Natural Food’s Registered Dietitian. She received a Bachelor of Science degree in Nutrition and Clinical Dietetics with a minor in Community Health from the University of Minnesota – Twin Cities. She is a registered dietitian and current member of the Academy of Nutrition and Dietetics. Michelle has been a nutrition consultant for numerous years as well as a nutrition research director at the University of Minnesota – Twin Cities.

Michelle is passionate about food and nutrition and believes in helping people find simple, realistic ways to make healthy eating a part of their everyday lifestyle.
If you are interested in meeting Michelle or have questions for her, you can email her at: michelle@fnfoods.com. She will look forward to meeting you!



  1.  In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10-15 minutes.
  2. In a blender or food processor, puree the mixture, leaving some chunks of vegetable in it. Set aside.
  3. In the sauce pan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

Nutrition Facts:

Per Serving:  148 calories; carbohydrates 8.6 g; fat 11g sodium 363 mg




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