Thai Peanut Broccoli Salad

If you are looking for a new way to enjoy broccoli, give this salad a try!  It has a creamy peanut dressing with a little bit of a kick, crunchy peanuts and colorful carrots and red bell pepper. It is easy to make and so good!  Perfect for making ahead of time to use in lunches!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.



  1. Combine all of the veggies and the peanuts in a bowl.
  2. Whisk together the dressing ingredients in a bowl until smooth (adding a little more water if it is too thick).
  3. Pour the dressing over the salad and mix together until everything is evenly distributed with the dressing.
  4. Serve!

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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Raw
  • Salad
  • Vegan
  • Vegetarian

Course Type

  • Salad
  • Side Dish

Skill Level

  • Beginner
  • Easy