The Perfect Easter Ham Dish
Looking for the perfect Easter ham dish? Look no further for this Lemon Rosemary Glazed Ham recipe. It’s the perfect blend of citrusy lemon extract, balanced by the sweetness of honey and herby rosemary. It’s easy enough for everyday and yet impressive enough for the holidays.
Here at Fresh & Natural our pork line is antibiotic, nitrate, and hormone free, and no chemicals thus providing great taste. Our popular brand is our Beeler’s Ham that is very delicious and our Niman Ranch brand is also very good. You will not be disappointed with either of these fine food products.
As an extra note, we do carry plenty of Rosemary leaves in our bulk section if you have a hard time finding it. Enjoy this wonderful ham recipe for the upcoming Easter Holiday and for all of the yummy leftover meals to follow.
Author: Michelle Hanson
Michelle Hanson, MA, RD, LD is Fresh & Natural Food’s Registered Dietitian. She received a Bachelor of Science degree in Nutrition and Clinical Dietetics with a minor in Community Health from the University of Minnesota – Twin Cities. She is a registered dietitian and current member of the Academy of Nutrition and Dietetics. Michelle has been a nutrition consultant for numerous years as well as a nutrition research director at the University of Minnesota – Twin Cities.
Michelle is passionate about food and nutrition and believes in helping people find simple, realistic ways to make healthy eating a part of their everyday lifestyle.
If you are interested in meeting Michelle or have questions for her, you can email her at: firstname.lastname@example.org. She will look forward to meeting you!
- Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix 1 cup of the honey, 1 1/2 teaspoons of the extract and 1 teaspoon of the rosemary in small bowl until well blended. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach the middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer.
- Meanwhile, mix remaining 1/4 cup honey, 1/2 teaspoon extract and 1/4 teaspoon rosemary in small bowl. Serve with ham along with the pan drippings.
Calories: 229 per 4 ounce serving; Total Fat: 5g; Carbohydrates: 15g (less if you use less honey); Protein: 31g: Sodium 1091mg