Vegan Mexican Corn Salad

If you are looking for a flavorful, easy to make salad to serve at your next summer picnic, give this one a try! If features sweet corn and all of the flavors of Mexican street corn but in salad form.  It also happens to be dairy free, vegan and gluten free but you would never know by tasting it, since it is so delicious!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.

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Servings: 8-10 | Prep Time: 5 minutes | Cook Time: 0 minutes | Ready in: 5 minutes

Ingredients

• 2 16 oz bags organic frozen sweet corn, thawed (or 4 cups fresh sweet corn kernels)
• 4 organic green onions, sliced
• 1 cup organic cherry tomatoes, halved
• 1 jalapeno, minced
• 1 small bunch organic cilantro, finely chopped
• 1 8 oz package Violife feta, crumbled into small pieces
• Dressing:
• 3/4 cup Veganaise
• 1/4 cup lime juice
• 1 Tbsp chili powder
• 1/4 tsp chipotle powder
• 1 garlic clove, minced
• 1/2 tsp sea salt

Instructions

1. In a large bowl, combine the vegetables and feta.
2. Whisk together the dressing ingredients, and toss with the veggies and cheese until well combined.
3. Serve!