Vegan Raspberry “Cream Cheese”

I am often asked about vegan cheese substitutes, and although there are commercially made ones, a lot of them have additives.   I got a question the other day about vegan cream cheese, and ended up giving the woman a recipe of my own for it because it is easy to make and so much better than anything you can buy.  I thought it others might find it useful  as well, so I thought I would share it!  Here I have made raspberry cream cheese, which is delicious with fruit or spread on toast or crackers.  You could also however leave it plain and use it like regular cream cheese for cold summer dishes or flavor it with another fruit or even herbs.

Amy

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

In a high speed blender, combine the macadamias, lemon juice, sea salt, and agave nectar and blend until smooth. Add the raspberries and blend until just combined. Scoop out of the blender and chill until cold in the fridge before serving.


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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Paleo
  • Raw
  • Vegan
  • Vegetarian

Course Type

  • Appetizer
  • Snack

Skill Level