Vegan Shamrock Truffles

I love making festive green treats around St. Patrick’s Day, so this year I decided to make some vegan shamrock truffles!  They have a smooth, rich vanilla mint cream filling, and dark chocolate on the outside.  They are really delicious and they happen to be gluten free, dairy free and vegan.  Also, these are made with quality ingredients, no artificial colors, that vibrant green comes from a secret ingredient, spinach powder (don’t worry you can’t taste it).  These also contain healthier sweeteners than traditional treats, I use Luv sugar free vegan dark chocolate for the coating and a little maple syrup in the filling instead of refined processed sugar. So you can feel good about enjoying them!  If you are feeling festive, give these a try for St. Patrick’s Day!

Amy

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

  1. Combine all of the ingredients except the dark chocolate in a bowl, and whisk until smooth.
  2. Place in the freezer for about 15-20 minutes until it is firm enough to scoop. Scoop into 16 balls, rolling them with your hands.   Place on a parchment lined tray, and place back into the freezer until firm, about 30 minutes.
  3. Meanwhile,  melt the dark chocolate in a double boiler until smooth.
  4. Once the filling has firmed up, dip each chocolate into the dark chocolate, being sure to let the excess drain off, and place back onto the tray (I like to set mine on a fork to allow it to drain better). Once they are all dipped, set them in the freezer until hardened.
  5. Store any leftover truffles in the refrigerator.

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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian

Course Type

  • Dessert

Skill Level

  • Beginner
  • Easy