Veggie Fajitas

If you are looking for a quick and easy Summer meal, fajitas are the perfect choice! These are healthy, flavorful and delicious!  All you need to do is sautee veggies and warm the beans and dinner is ready!  Feel free to swap in your favorite veggies in these, if you can get them local even better since the are in season right now!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.




  1. Heat a skillet over medium heat, and add the bell peppers, mushrooms, onions and garlic. Sautee until starting to soften, then add the chili powder, cumin, chipotle powder, and sea salt, and cook for a minute more until the spices are fragrant.
  2. Serve with corn tortillas, sliced avocado, refried beans and salsa.  To assemble, spread a little refried beans on a tortilla, then top with the veggie mixture, avocado and salsa.

Share this Recipe!

Rate this Recipe

[Total: 0 Average: 0]

Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian

Course Type

  • Entree

Skill Level

  • Beginner
  • Easy