Winter Beet Stew

This Winter Beet Stew is warming, packed with healthy vegetables and delicious! It is easy to make, and a good sized batch so you can enjoy it for dinner for a few days. It gets even more flavorful the next day if you are enjoying the leftovers!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.



1. In a large soup pot, combine all ingredients but the potatoes and bring to a boil. Lower to a simmer and cook about 25 minutes until the beets are tender.
2. Add the potatoes, and cook another 10-15 minutes until they are tender.
3. Remove soup from heat and serve!

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Recipe Type

  • Allergen Friendly
  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • soup
  • Vegan

Course Type

  • Soup

Skill Level

  • Beginner
  • Easy