Winter Citrus Slaw
Citrus is at its peak this time of the year, so why not enjoy it! Although it is great to snack on citrus as a healthy dessert, I like to add it to savory items too! Like the Winter Citrus Slaw I am sharing with you today. I use kumquats, lemons, and oranges in this slaw to give it loads of fresh aromatic flavor. It is colorful, healthy, and delicious. It is a great side dish with protein (I like it with sautéed tempeh or grilled tofu) for a light lunch. I make a big batch on the weekend, and this becomes my part of lunch during the week.
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
In a large bowl, combine all ingredients, and toss well to coat the veggies with the dressing. Serve!
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- Allergen Friendly
- Heart Healthy
- Side Dish