Tis the season for eggnog! I like to make this vegan eggnog ice cream to serve with things like apple pie or pecan pie, but it is delicious as it is as well! It happens to be gluten free, and fruit sweetened and it tastes like the delicious eggnog I remember growing up!
Creamed spinach is a classic delicious holiday side dish! So I have revamped it, made it plant based and it is still as delicious as ever! I don’t just add in spinach, I add in a mixture of greens, and I like it even better than the original! This is easy to make and it tastes decadent but it is completely free of dairy, eggs and gluten!
This Tahini Lemon Kale and Brussels Sprout Salad is healthy, delicious and the perfect side dish for any fall or winter meal! It comes together in about 5 minutes and is easy to make too!
If you are looking for a simple and delicious side for a fall meal, or Thanksgiving dinner, these brussels sprouts are a great option! They get roasted until crispy with a bit of rosemary and sea salt, then glazed with a sweet maple apple cider glaze! They are sweet, salty, savory and so good, plus naturally gluten free and vegan!
If you are looking for a more fancy vegan fall meal idea, this Roasted Autumn Vegetable Tart is a great option! It features flavorful seasonal roasted vegetables with a touch of thyme, vegan feta and arugula and it is delicious! It is perfect served alongside a salad for a light meal.
If you have apple cider on hand, you can also use it in delicious savory applications! In this salad, I reduce it to a syrup, and use it both as a glaze for tofu and a sweetener for the dressing in this delicious fall salad! This is super delicious, and the perfect light meal for fall!
Roasted squash is one of my favorite things in the cooler months. In this recipe, I roast acorn squash until it is tender, flavor it with warming spices and top it off with a sweet and crunchy date and walnut crumble! It is really delicious and it makes the perfect side dish for any fall meal or even for Thanksgiving!
Home made granola is so easy to make and so delicious! Not only that, you can add in your favorite fruits and nuts to make it your own! This one is a seasonal pumpkin spice granola, and you can feel free to swap out the nuts and fruit added for different types, like dates, pumpkin seeds or raisins would also be delicious in this!
Pears are delicious this time of year! If you are looking to make a simple and healthy dessert, poached pears are a great option! These ones are baked until tender in a flavorful spiced cider, then served with vegan ricotta for a delicious plant based dessert! If you can not get vegan ricotta, vegan whipped cream or ice cream is are also delicious options!
Overnight oats are a quick, easy and nutritious breakfast that can be made ahead of time. These ones feature seasonal sweet apples, with a hint of cinnamon, nutmeg and maple. Feel free to add in other things like dried cranberries or crunchy walnuts or pecans for a delicious twist!