Dairy-Free Recipes

Vegan Eggnog Ice Cream

Tis the season for eggnog!  I like to make this vegan eggnog ice cream to serve with things like apple pie or pecan pie, but it is delicious as it is as well!  It happens to be gluten free, and fruit sweetened and it tastes like the delicious eggnog I remember growing up!

Dessert Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian

Vegan Creamed Greens

Creamed spinach is a classic delicious holiday side dish!  So I have revamped it, made it plant based and it is still as delicious as ever!  I don’t just add in spinach, I add in a mixture of greens, and I like it even better than the original!  This is easy to make and it tastes decadent but it is completely free of dairy, eggs and gluten!

Side Dish Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian

Tahini Lemon Kale and Brussels Sprout Salad

This Tahini Lemon Kale and Brussels Sprout Salad is healthy, delicious and the perfect side dish for any fall or winter meal!  It comes together in about 5 minutes and is easy to make too!

Salad Side Dish Beginner Easy Dairy-Free Gluten-Free Healthy Heart Healthy Raw Vegan Vegetarian

Cider Glazed Roasted Brussels Sprouts

If you are looking for a simple and delicious side for a fall meal, or Thanksgiving dinner, these brussels sprouts are a great option!  They get roasted until crispy with a bit of rosemary and sea salt, then glazed with a sweet maple apple cider glaze! They are sweet, salty, savory and so good, plus naturally gluten free and vegan!

Side Dish Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian

Roasted Autumn Vegetable Tart

If you are looking for a more fancy vegan fall meal idea, this Roasted Autumn Vegetable Tart is a great option!  It features flavorful seasonal roasted vegetables with a touch of thyme, vegan feta and arugula and it is delicious!  It is perfect served alongside a salad for a light meal.

Entree Intermediate Dairy-Free Gluten-Free Vegan Vegetarian

Cider Glazed Tofu, Pecan and Cranberry Salad

If you have apple cider on hand, you can also use it in delicious savory applications!  In this salad, I reduce it to a syrup, and use it both as a glaze for tofu and a sweetener for the dressing in this delicious fall salad!  This is super delicious, and the perfect light meal for fall!

Salad Beginner Easy Dairy-Free Gluten-Free Salad Vegan Vegetarian

Maple Acorn Squash with Date Walnut Crumble

Roasted squash is one of my favorite things in the cooler months.  In this recipe, I roast acorn squash until it is tender, flavor it with warming spices and top it off with a sweet and crunchy date and walnut crumble!  It is really delicious and it makes the perfect side dish for any fall meal or even for Thanksgiving!

Side Dish Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian

Pumpkin Spice Granola

Home made granola is so easy to make and so delicious!  Not only that, you can add in your favorite fruits and nuts to make it your own!  This one is a seasonal pumpkin spice granola, and you can feel free to swap out the nuts and fruit added for different types, like dates, pumpkin seeds or raisins would also be delicious in this!

Breakfast Snack Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian

Spiced Poached Pears

Pears are delicious this time of year!  If you are looking to make a simple and healthy dessert, poached pears are a great option!  These ones are baked until tender in a flavorful spiced cider, then served with vegan ricotta for a delicious plant based dessert! If you can not get vegan ricotta, vegan whipped cream or ice cream is are also delicious options!

Dessert Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian

Apple Pie Overnight Oats

Overnight oats are a quick, easy and nutritious breakfast that can be made ahead of time.  These ones feature seasonal sweet apples, with a hint of cinnamon, nutmeg and maple.  Feel free to add in other things like dried cranberries or crunchy walnuts or pecans for a delicious twist!

Breakfast Beginner Easy Dairy-Free Heart Healthy Vegan Vegetarian