Gluten-Free Recipes
Curried Vegetable Shepherd’s Pie
This recipe has two of my favorite comfort foods combined, curry and shepherd’s pie with fluffy mashed potatoes! It is warming and delicious, since it is still cool outside and features veggies that are wonderful to enjoy in the spring! The leftovers of this are even more flavorful the next day, so if you want to make it a day ahead of time that works out great!
Entree Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian
Lemon Dill Slaw
This lemon dill slaw is refreshing, easy to make and perfect for spring and summer! It combines crunchy cabbage, zucchini, and carrots with pumpkin seeds in a tangy lemon dill dressing. It is packed with fiber and nutrients and a great way to get those extra veggies in! This is good as a side salad, on a sandwich in place of lettuce, or as something to serve with a protein like grilled tofu. You can even make it a day ahead of time and use it in lunches as it tastes even better the next day!
Salad Side Dish Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy Raw Salad Vegan Vegetarian
Lemon Poppy Seed Muffins
Fresh home made muffins were always one of my favorite things to make on weekends growing up in my home. These lemon poppy seed muffins are so scrumptious you would never guess that they are vegan and gluten free! They are easy to make, and now is the perfect time to make them when lemons are at their best!
Dessert Snack Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian
Hearty Lentil Mushroom Stew
This hearty lentil mushroom stew is so warming and delicious! Perfect for a chilly day to warm up with and fill you up without weighing you down. It is easy to make as well, and you can be enjoying it in less than an hour! It is a full meal with protein from the lentils and plenty of veggies, perfect with some crusty sourdough bread on the side or a salad for a satisfying dinner!
Entree Soup Beginner Easy Dairy-Free Gluten-Free Heart Healthy soup Vegan Vegetarian
Sweet Potato Leek Soup
This sweet potato leek soup is simple but so good! It is packed with flavor thanks to the sweet leeks, has a smooth texture because I have added in sweet potato puree to thicken it and it is wonderful served with a piece of crusty bread on the side! If you would like added protein, you can also add in a can of drained chickpeas or white beans as well!
Soup Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy soup Vegan Vegetarian
Lemon Thyme Roasted Tofu and Asparagus
If you are looking for a healthy quick and easy weeknight meal, this Lemon Thyme Roasted Tofu and Asparagus is a great option, it is easy to make, and packed with flavor! I like this served with some cooked quinoa or brown rice on the side for a satisfying meal!
Entree Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian
Vegan Cheesy Garlic Smashed Potatoes
If you are looking for a flavorful, satisfying and delicious side dish or snack, these smashed potatoes fit the bill! These are so delicious, they are crispy on the outside, soft on the inside, and they have a cheesy flavor but they are vegan and gluten free! These are wonderful dipped in hummus as a healthy snack!
Side Dish Snack Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian
Vegan Raspberry Heart Scones
Nothing compares to delicious home made scones fresh from the oven! These ones are packed with raspberry flavor, are tender, and just the right amount of sweet. I have shaped them like hearts for upcoming Valentine’s Day, and I think these would be a welcome edible gift! They are vegan, gluten free and sweetened with healthier coconut sugar but they are so good you would never guess by tasting them!
Breakfast Dessert Snack Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian
Italian Stuffed Sweet Potatoes
Stuffed sweet potatoes are one of my favorite hearty cold weather meals, and a great plant based option! I find that roasting the sweet potatoes in the oven brings out the most flavor. These ones feature lentils in a flavorful Italian red sauce and they are so delicious! Sweet potatoes are packed with nutrients and the lentils have plenty of protein and fiber so you can feel good about enjoying these for dinner! They will fill you up without weighing you down!
Entree Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian
Roasted Butternut Squash Green Chili Tacos
These butternut squash tacos make a healthy, quick and easy weeknight meal! They have roasted butternut squash with white beans in a tangy spicy green chili sauce! These are so flavorful and delicious and since squash is in season it is the perfect time to make them!
Entree Beginner Easy Dairy-Free Gluten-Free Healthy Heart Healthy Vegan Vegetarian