Vegan Minted Pea and Feta Pasta
This Spring pasta features peas, comes together in 20 minutes, so it is the perfect weeknight meal! Not only that, it is delicious, and happens to be vegan and gluten free, thanks to the edamame pasta, which also happens to be high in protein to make this a satisfying meal! If you do not have fresh peas, frozen works just fine, just thaw them before using in the recipe.
Entree Beginner Easy Dairy-Free Gluten-Free Pasta Vegan Vegetarian
Tofu Saag Paneer
If you love Indian takeout and are looking for a way to get your greens in this Tofu Saag Paneer is perfect for you! It is a dish normally made with a type of firm cheese, but here it is replaced with tofu for a delicious vegan meal! This is easy to make, so flavorful and so good! It is delicious served over brown basmati rice!
Entree Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian
Corn Cakes with Strawberry Rhubarb Compote
These vegan corn cakes make the perfect easy brunch treat and they happen to be gluten free and vegan but you would never guess by tasting them! Here they are topped off with a seasonal strawberry rhubarb compote, which I should mention is also delicious over ice cream!
Breakfast Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian
Vegan Hummingbird Muffins
These vegan hummingbird muffins are the perfect sweet treat to make on a Saturday morning! They have sweet banana and pineapple plus crunchy pecans, and they happen to be gluten free and vegan but you would never guess by tasting them!
Breakfast Dessert Snack Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian
This Spring Minestrone combines spring veggies with white beans in a flavorful broth, and it makes the perfect light and healthy meal! It is even more flavorful the next day, so you can make it ahead of time and enjoy it later. I like it with a nice piece of crusty sourdough bread or a side salad!
Entree Soup Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy soup Vegan Vegetarian
Lemon Thyme Roasted Radishes and Carrots with Vegan Feta
When most people think of radishes, they most likely think of eating them raw, but they are also delicious roasted! In fact, it makes them sweet and tender, and I love preparing them this way for a spring side dish. In this recipe I pair them with sweet carrots, a lemon thyme dressing and some vegan feta for a flavorful and delicious combination!
Side Dish Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian
Spring Pea and Asparagus Salad with Maple Almond Dressing
Spring is here! And it is the perfect time to use seasonal produce in recipes! This Spring Pea and Asparagus Salad is easy to make, delicious and healthy! It has a creamy almond butter dressing with maple and a touch of lemon and it makes a great side dish to any Spring meal!
Salad Side Dish Beginner Easy Dairy-Free Gluten-Free Heart Healthy Paleo Vegan Vegetarian
Vegan Arugula Quiche
This Vegan Arugula Quiche would make the perfect plant based centerpiece for your Easter brunch! It is gluten free thanks to a hashbrown crust, and it is packed with healthy greens and protein rich Just Egg so you can feel good about enjoying it!
Breakfast Entree Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian
Dill Roasted Vegetables
These Dill Roasted Vegetables are easy to make, and so delicious! They make the perfect side dish for a hearty meal, and they would be great paired with a St. Patrick’s Day spread!
Side Dish Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian
Spicy Ginger Garlic Sauerkraut
Home made sauerkraut is a great way to get your probiotics in, and it is really inexpensive to make! This one is packed with flavor and has a little kick thanks to the garlic, ginger and chili flakes!
Side Dish Snack Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy Raw Vegan Vegetarian