Health Trending Recipes
Squash and sweet potatoes are two of my favorite things this time of the year. They need little adornment in order to be delicious, and they are packed with nutrients. One of the most flavorful ways to prepare them is to roast them. In the recipe I am sharing with you today, I combine them with chickpeas to add protein to make for a complete meal or substantial side dish. I add roasted leeks as well for a mild onion flavor, rosemary and garlic for delicious savory notes, and a simple light vinaigrette that allows the flavors of the veggies to shine. This salad is good served warm on a cool day.