Paleo Recipes

Kale Coleslaw

We are getting back into coleslaw season, so I thought I would share my twist on the classic, a coleslaw with kale! I like to try to get a variety of greens into my meals and this is the perfect way to do so!  It is perfect to make a day ahead for a BBQ or picnic, or even to make as something to bring in your lunches for the week. This has a creamy dressing made from cashew butter so there is no dairy or eggs in it.  It is completely plant based and tastes just llike classic coleslaw!

Salad Side Dish Beginner Easy Dairy-Free Gluten-Free Heart Healthy Paleo Vegan Vegetarian

Roasted Asparagus and Green Beans with Lemon Tahini Sauce

The spring is the perfect time to enjoy asparagus!  My favorite way to enjoy it is roasted with a little olive oil and sea salt.  Here, I combine it with green beans and drizzle a tangy lemon tahini sauce for a delicious combination!  This would be perfect for an Easter side dish!

Side Dish Beginner Easy Dairy-Free Gluten-Free Heart Healthy Paleo Vegan Vegetarian

Winter Chopped Kale Salad

Just because it is winter, does not mean you can’t enjoy veggie packed salads!  We could all use a bit more vitamins from our food this time of the year, which is why I like to make things like this Chopped Kale Salad!  It is easy to make, but packed with nutrients, and so delicious!  I like to make a batch, then eat it in my lunches I take to work for the week with some edamame or tofu served on top for more protein!

Salad Side Dish Beginner Easy Dairy-Free Gluten-Free Heart Healthy Paleo Raw Salad Vegan Vegetarian

Blueberry Sweet Corn Salad

Blueberries and sweet corn scream summer!  I love them together in something like a blueberry cornmeal cake or corn cakes, but I like them together in a salad as well, like this simple easy to make salad!  It is only 5 ingredients, comes together in a few minutes and it is so refreshing and delicious! It is even good made ahead of time to bring to a picnic or gathering the next day.

Salad Side Dish Beginner Easy Dairy-Free Gluten-Free Healthy Paleo Raw Vegan Vegetarian

Stone Fruit Salsa

In the summer, I love a good fruit salsa!  Although mangoes and pineapple are used often, I like to switch it up a bit and use things like stone fruits sometimes. Peaches, nectarines, apricots and pluots go into this delicious salsa!  It has a bit of a kick to it, and it goes perfect with corn chips, spooned over salads, or over things like grilled tofu or tempeh!

Snack Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy Paleo Raw Vegan Vegetarian

Vegan Chocolate Mint Ice Cream

Summer is nearly here, and so is ice cream season!  It is fun and easy to make your own at home, and it can be a bit healthier too, depending on what ingredients you use.  This one happens to be vegan, gluten free, and nut free but it is so rich and delicious tasting you would never guess by tasting it.  If you don’t have an ice cream maker don’t worry, I have included instructions to make it without one.

Dessert Beginner Child Friendly Easy Dairy-Free Gluten-Free Paleo Vegan Vegetarian

Key Lime Pie Smoothie

Sometimes you end up with a lot of over ripe bananas on your counter. You could make banana bread, but I like to freeze them for use in smoothies later!  Like these key lime pie smoothies!  They are easy to make, and they taste like key lime pie, but are much healthier!  I even snuck some veggies into this one, but you won’t even notice!  These are perfect for when the weather gets warmer!

Breakfast Snack Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Healthy Heart Healthy Paleo Vegan Vegetarian

Balsamic Orange Kale Salad

Citrus is at its peak of season right now, and although it is good to just snack on it is also amazing in things like salads!  This kale salad is packed with flavor and nutrients, as well as being delicious!  It is perfect for making ahead of time and enjoying in lunches, or as a flavorful side for dinner.

Drink Beginner Easy Dairy-Free Gluten-Free Heart Healthy Paleo Vegan Vegetarian

Vegan Stuffed Mushrooms

Stuffed mushrooms make a great appetizer or finger food for a party!  These stuffed mushrooms happen to be vegan, gluten free and actually healthy!  Instead of being filled with cheese and breadcrumbs, I make a filling with walnuts, Italian flavors and a bit of nutritional yeast to give them a cheesy flavor!  They are delicious!  These would be the perfect thing to make for New Years Eve!

Appetizer Side Dish Snack Beginner Easy Dairy-Free Gluten-Free Heart Healthy Paleo Vegan Vegetarian

Cranberry Kale and Delicata Squash Salad

There is so much heavy rich food at Thanksgiving, it is nice to sometimes have a lighter salad on the table to balance it out.  That is why I love this kale salad!  It is packed with flavor, and is delicious, but it is also pretty healthy thanks to all of the nutrients and fiber from the squash, kale and pumpkin seeds.  It is easy to make too, and could even be made a day ahead of time (just don’t mix in the squash until you are ready to serve). This would make a lovely addition to your holiday meal!

Salad Side Dish Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy Paleo Salad Vegan Vegetarian