With the holidays upon us, it is easy to forget how to prepare a oven roasted turkey. 350? 425? Worry strikes and you swore you wouldn’t overcook the turkey this year. Here is a quick reference to help your holiday meal to go smoothly.
Cook Time for unstuffed and stuffed turkeys:
Size in lbs. Cooking Hours Cooking-Stuffed
8-12 2.75 – 3 3 – 3.5
12-14 3 – 3.75 3.5 – 4
14-16 3.75 – 4.25 4 – 4.25
16-20 4.25 – 4.5 4.25 – 4.75
20-24 4.5 – 5 4.75 – 5.25
Are you ready for some football, I mean wings? If you are hosting a Super Bowl Party or need an appetizer to share, look no further. Wings are always a crowd pleaser, and this recipe brings the flavor to new heights. Hot meets sweet with a burst of tang is the make up of this recipe. Make this year’s party with food your guests won’t forget. Enjoy!
After January and the bitter cold is gone (hopefully), I am sick of the same old soup. I am always trying to find uniquely different foods that make my taste buds happy. A common misconception for American consumers is that fat tastes good. This is a low-fat, high taste soup that will appeal to the masses. My husband is from the south so he is a creamy, deep-fried eating kind of guy. He enjoys this as much as I do.
The soup is made with Miracle Noodle®. This noodle is vegan, soy free, gluten free and cholesterol free. Did I mention it is zero calories? According to the packaging these Shirataki noodles are “made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as glucomannan.”