Potato salad is a summer picnic staple! This version contains no eggs or dairy but is still every bit as delicious as the classic potato salad everyone grew up eating. It is easy to make and perfect for bringing to a picnic!
Simple refreshing salads are my favorite in the summer! This one features heirloom tomatoes and watermelon which are at their most flavorful this time of year! It comes together in about 5 minutes and it makes the perfect side dish for your picnic or BBQ! Not only that, it is beautiful, delicious and healthy too!
This salad is light and refreshing but also substantial enough to be a main dish or lunch entree. It features some of my favorite spring produce, asparagus, strawberries and peas an it is so delicious! Also it is packed with fiber, protein and nutrients so you can feel good about serving this to your family!
Ranch dressing is an essential part of being Minnesotan. I loved it growing up, so now I make a healthier one with a tofu base! The tofu acts as a blank canvas that can be transformed into something just as delicious as traditional ranch dressing! My favorite way to serve this is with a crisp romaine salad, but it is really good with any raw veggies for dipping or drizzling over them!
I love beets in any season, but I especially love them in the spring! This salad combines them with sweet mangoes, arugula and some vegan feta for a flavorful and delicious side dish or light main dish. This would be the perfect addition to your Easter meal for something colorful and healthy!
Just because it is winter, does not mean you can’t enjoy veggie packed salads! We could all use a bit more vitamins from our food this time of the year, which is why I like to make things like this Chopped Kale Salad! It is easy to make, but packed with nutrients, and so delicious! I like to make a batch, then eat it in my lunches I take to work for the week with some edamame or tofu served on top for more protein!
I love roasted squash in the cooler months! It is packed with nutrients and has a naturally sweet flavor. This salad combines it with colorful pomegranate seeds, and a tangy spicy dressing. It is healthy, delicious and perfect for serving with your holiday meal!
In late summer when the weather starts to cool off a little but it isn’t quite soup weather yet, it is the perfect time for a hearty grain salad. Like this wild rice and corn salad! This salad is filled with colorful veggies, crunchy hazelnuts and is coated in a tangy vinaigrette. It is delicious, healthy and easy to make!
This time of the year when fresh produce is abundant, I like to make lots of salads. I use tomatoes often, sometimes just by themselves, but I also like to combine them with other fruit like the nectarines in this one. I also add in sweet corn which is at its peak of season right now, along with fresh mint for freshness, and a little lemon to make the flavors pop. Lastly a bit of vegan mozzarella cheese for a little richness. This salad is so simple to make but so good and so healthy!
I have always loved caesar salad! Usually it is made with romaine lettuce, but here I use earthy kale instead to give it a nutritional boost! This salad has a flavorful dressing that tastes like classic caesar dressing but it happens to be vegan! If you wanted to make this gluten free, you could use gluten free bread in place of the baguettes.