This flavorful salad would be perfect for any picnic or gathering! It is made with nutrient dense sweet potatoes combined with a slightly spicy creamy dressing and it happens to be vegan and gluten free but you would never guess by tasting it!
This kale salad is easy to make, packed with nutrition and delicious! It features kale and fresh berries with crunchy pistachios in a light tangy lemon dressing! It makes the perfect side dish for a protein for a light meal. You can even make it a day ahead of time, and it tastes even better!
You can turn canned chickpeas into a delicious meal with this easy to make salad! I combine them with a bit of jalapenos, cumin, lime juice and cilantro to give it plenty of flavor, and some bell peppers for color and it is so good and so easy to make. This is perfect for summer! Serve it over romaine lettuce for more of a main dish meal, or as is for a side.
If you are looking for a flavorful, easy to make salad to serve at your next summer picnic, give this one a try! If features sweet corn and all of the flavors of Mexican street corn but in salad form. It also happens to be dairy free, vegan and gluten free but you would never know by tasting it, since it is so delicious!
I love pasta salads in the summer! This one combines veggies, tofu for protein and a silky sesame based sauce for a delicious cool meal! It is healthy, easy to make and can even be made ahead of time. I like to make a batch and eat them for lunch for a few days.
Potato salad is a summer picnic staple! This version contains no eggs or dairy but is still every bit as delicious as the classic potato salad everyone grew up eating. It is easy to make and perfect for bringing to a picnic!
Simple refreshing salads are my favorite in the summer! This one features heirloom tomatoes and watermelon which are at their most flavorful this time of year! It comes together in about 5 minutes and it makes the perfect side dish for your picnic or BBQ! Not only that, it is beautiful, delicious and healthy too!
This salad is light and refreshing but also substantial enough to be a main dish or lunch entree. It features some of my favorite spring produce, asparagus, strawberries and peas an it is so delicious! Also it is packed with fiber, protein and nutrients so you can feel good about serving this to your family!
Ranch dressing is an essential part of being Minnesotan. I loved it growing up, so now I make a healthier one with a tofu base! The tofu acts as a blank canvas that can be transformed into something just as delicious as traditional ranch dressing! My favorite way to serve this is with a crisp romaine salad, but it is really good with any raw veggies for dipping or drizzling over them!
I love beets in any season, but I especially love them in the spring! This salad combines them with sweet mangoes, arugula and some vegan feta for a flavorful and delicious side dish or light main dish. This would be the perfect addition to your Easter meal for something colorful and healthy!