Instead of buying takeout, why not make your own veggie lo mein instead with healthier organic ingredients and no msg? This lo mein is easy to make on a week night, and comes together in less than 30 minutes so you can enjoy dinner fast!
We all might have indulged a bit too much during the holidays, so sometimes it is nice to enjoy something that is completely refreshing and healthy like this Mango Berry Ginger Smoothie! It is packed with antioxidants, easy to make and so tasty!
These spanakopita rolls make the perfect appetizer for a holiday party! They are made with kale instead of spinach, avocado oil instead of the usual butter, and they contain vegan cheeses so they are dairy free as well but you would never know by tasting them because they are really delicious!
Baked Brie en croute is a popular appetizer for the holidays, so I decided to make a veganized version of it using Miyoko’s vegan mozzarella, which is really delicious on its own so I knew it would be good in this dish. I wrapped it and some raspberry jam in filo dough brushed with avocado oil, which has a buttery flavor, and it was really delicious! You would never guess it was vegan and it would be perfect for serving for Holiday parties!
Gingerbread cookies are an essential holiday baked good! Which is why I have created a veganized version so I can enjoy this family tradition! These gingerbread cookies are soft and chewy, with just the right amount of spices and sweetness. If you don’t want to make the glaze, they are also wonderful drizzled with dark chocolate!
Halva is a sweet sesame candy that is easy to make, and perfect for an edible gift for the holidays! This one has chocolate swirled into it and cranberries to make it festive but you could add in other mix-ins as well such as white chocolate, pistachios or other dried chopped fruits! It happens to be vegan and gluten free as well!
Growing up, we always had Pfeffernusse Cookies on our baking list at Christmas time. They are a simple spiced cookie rolled on powdered sugar that is easy to make, and perfect for the holidays! These also happen to be gluten free and vegan but you would never guess by tasting them because they are so delicious!
Roasted squash is one of my favorite side dishes! I this dish, it is scented with warming spices, and tossed with sweet cranberries and fragrant cilantro with some vegan feta added in for richness. It makes a beautiful, flavorful and healthy side dish perfect for Holiday meals!
It is a tradition in my family to have brussels sprouts at Thanksgiving, but I sometimes like to switch up the recipe to keep it interesting! These Thai Red Curry Brussels Sprouts are flavorful, delicious and healthy plus easy to make! They feature Thai red curry paste for flavor, and coconut milk for a creamy non-dairy sauce. They would be the perfect addition to your Thanksgiving meal, but also just make a great side dish in general!
I love roasted sweet potatoes as a side dish, because not only are they packed with flavor, they are packed with nutrients! This recipe is easy to make and requires minimal hands on time, but the result is delicious! These are perfect served as a side at Thanksgiving dinner, or any fall or winter meal!