Green bean casserole is a holiday classic I enjoyed growing up so now as an adult, I make a veganized version! The original one used a can of cream of mushroom soup and green beans, but for mine I make my own mushroom sauce and use frozen green beans and I think it tastes even better! Plus it is gluten and dairy free!
Doesn’t cream of mushroom soup sound good now that the weather is colder? Try this tasty and easy cream of mushroom soup that will be a a heart warmer. Try a soup and sandwich combo or all by itself, either way it will be a hit. Enjoy!
Adapted from Allrecipes.com
This is a delicious, gluten-free onion topping for casseroles or even to top a hamburger. They are “oven fried” and are similar to the popular fried-onions-in-a-can that are often used in the traditional green been-bean casserole. This will be a great Thanksgiving meal addition. Enjoy!
Adapted from Allrecipes.com
Thanksgiving is coming up soon. Why not try a new and delicious way to prepare your turkey? This glazed turkey roast has a wonderful double mustard-brown sugar glaze that will make your turkey absolutely delicious. Happy Thanksgiving!
Adapted from BH&G November 2020
It can be nice to put out a cheese plate around the holidays, and if you don’t eat dairy you can still do so, thanks to all of the plant based cheeses available now, and being able to make your own! I like this vegan chevre because it is delicious, easy to make and festive! I like it served alongside crackers, with fruit or even crumbled over salads if you have leftovers!
Skip take out and make these easy and addictive Chicken Yakisoba noodles that are full of chicken and vegetables, and drenched in a sweet and tangy sauce!
Author: Adapted from Beth Moncel
If you are looking for a vegan main dish for Thanksgiving, this loaf would be a great option! I love plant based loaves filled with flavorful ingredients, especially when covered in a delicious gravy! This one has a mushroom gravy and it is perfect served with a side of mashed potatoes or sweet potatoes!
One of my favorite things to enjoy during the cooler months is root vegetables! They are good for you, and really delicious! I think they taste the best when roasted, because it brings out all of their sweet flavor. They make the perfect side dish, and would even be great for Thanksgiving dinner!
I love lasagna, it is classic comfort food and the type of thing I am craving this time of the year. But it is a bit more work to make with other pastas with the layering and all, and having to carefully cook the sheets of noodles. So, I make lasagna casserole instead! It still has all of the delicious things I love about lasagna, but is less work to make. This version is vegan and gluten free as well, but it tastes just as comforting and delicious as classic lasagna!
Fall is here and winter is coming. It is time for a delicious warm dish to get you through the cold weather. This chicken dish has a delightful spice blend that includes cumin, ginger and cinnamon that no doubt you will enjoy. You can serve it with almost anything: cauliflower rice, jasmine rice or potatoes to name a few.