Recipes

Red, white and Blue Popsicles

It can be fun to make your own popsicles at home, and it is also heathier because you can make them delicious without loading them with sugar.  These ones feature flavorful organic berries and smooth coconut milk for a refreshing and heavenly combination!

Dessert Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian

Vegan Potato Salad

Potato salad is a summer picnic staple!  This version contains no eggs or dairy but is still every bit as delicious as the classic potato salad everyone grew up eating.  It is easy to make and perfect for bringing to a picnic!

Salad Side Dish Beginner Easy Dairy-Free Gluten-Free Salad Vegan Vegetarian

Vegan Blueberry Shortcake

I love a good fruit shortcake in the summer!  Strawberry is the most popular, but blueberries are delicious in a shortcake as well!  This one uses home made biscuits, and blueberries cooked to sweet perfection along with vegan coconut whipped cream for a delicious combination! It is the perfect way to showcase those Summer blueberries!

Dessert Beginner Easy Dairy-Free Vegan Vegetarian

Vegan Burrito Bowls

One of my all time favorite things to make for dinner is burrito bowls!  They have all of the deliciousness of a burrito with no rolling required!  Also, they are a healthy option that is satisfying and packed full of flavor.  I like to make a double batch of this recipe and prep all of the ingredients so I can have easy meals for the next few days!

Entree Beginner Easy Vegan Vegetarian

Shrimp with Sesame-Soy Noodles

Try this mock version on the American Chinese takeout favorite lo mein that calls for any cooked Chinese egg noodle or long wheat noodle, including spaghetti. It’s an easy recipe that begs to be repeated. If you want extra kick, simply finish with crushed red pepper or sriracha.

Mission Burrito

Hungry for a flavorful steak burrito? Try this easy and delicious recipe that will certainly make you want to make again and again. So many healthy ingredients you won’t need anything else but the burrito and a beverage. Enjoy!

Adapted recipe from La Taqueria, San Francisco.

Summer Salad Tuna Delight

It’s summer and a perfect time to enjoy fresh mixed greens with fresh veggies, avocado and chunk tuna. Add your favorite oil and vinegar dressing and enjoy every bite!

Cranberry Cherry Nut Power-Up Muffins

Power-up muffins! Try this tasty combination of healthy oats, nut butter, yogurt, cranberries and cherries that will keep you going all morning. You can bake these ahead and store cooled muffins in an airtight container 3 days at room temperature, or freeze up to 3 months.

White Bean Chili Verde

I love a good chili! It is something I can make a big pot of and enjoy for a few days and it only gets better as it sits overnight.  This one uses different types of green peppers, along with white beans and corn and it is not only beautiful to look at but really delicious and good for you as well!  It also happens to be gluten free and vegan.  This is perfect paired with corn bread!

Entree Soup Beginner Easy Dairy-Free Gluten-Free Heart Healthy soup Vegan Vegetarian

Turkey-Pork Burgers With Asian Slaw

It’s grilling season and time to try new recipes. Tired of hamburgers?  Try pairing ground turkey and pork for a really juicy burger with a delicious Asian coleslaw topping.  This is a treat not to be missed!