It can be fun to make your own popsicles at home, and it is also heathier because you can make them delicious without loading them with sugar. These ones feature flavorful organic berries and smooth coconut milk for a refreshing and heavenly combination!
Potato salad is a summer picnic staple! This version contains no eggs or dairy but is still every bit as delicious as the classic potato salad everyone grew up eating. It is easy to make and perfect for bringing to a picnic!
I love a good fruit shortcake in the summer! Strawberry is the most popular, but blueberries are delicious in a shortcake as well! This one uses home made biscuits, and blueberries cooked to sweet perfection along with vegan coconut whipped cream for a delicious combination! It is the perfect way to showcase those Summer blueberries!
One of my all time favorite things to make for dinner is burrito bowls! They have all of the deliciousness of a burrito with no rolling required! Also, they are a healthy option that is satisfying and packed full of flavor. I like to make a double batch of this recipe and prep all of the ingredients so I can have easy meals for the next few days!
Try this mock version on the American Chinese takeout favorite lo mein that calls for any cooked Chinese egg noodle or long wheat noodle, including spaghetti. It’s an easy recipe that begs to be repeated. If you want extra kick, simply finish with crushed red pepper or sriracha.
Hungry for a flavorful steak burrito? Try this easy and delicious recipe that will certainly make you want to make again and again. So many healthy ingredients you won’t need anything else but the burrito and a beverage. Enjoy!
Adapted recipe from La Taqueria, San Francisco.
It’s summer and a perfect time to enjoy fresh mixed greens with fresh veggies, avocado and chunk tuna. Add your favorite oil and vinegar dressing and enjoy every bite!
Power-up muffins! Try this tasty combination of healthy oats, nut butter, yogurt, cranberries and cherries that will keep you going all morning. You can bake these ahead and store cooled muffins in an airtight container 3 days at room temperature, or freeze up to 3 months.
I love a good chili! It is something I can make a big pot of and enjoy for a few days and it only gets better as it sits overnight. This one uses different types of green peppers, along with white beans and corn and it is not only beautiful to look at but really delicious and good for you as well! It also happens to be gluten free and vegan. This is perfect paired with corn bread!
It’s grilling season and time to try new recipes. Tired of hamburgers? Try pairing ground turkey and pork for a really juicy burger with a delicious Asian coleslaw topping. This is a treat not to be missed!