Enchiladas are the sort of comfort food that is perfect for Fall! These ones get a seasonal twist and extra veggie with pumpkin in the filling. They also happen to be vegan and gluten free. These are delicious, easy to make and so good!
Needing an appetizer that most everyone will like, try this recipe. It takes a bit of prep but well worth the time. The combination of the jalapeno artichoke dip and porksausage filling is delicious – try it!
Warming soups are the perfect thing to enjoy when the weather starts to cool down. This ramen is easy to make, healthy and so good! It features a flavorful plant based broth, teriyaki tofu and fall root vegetables!
Try this healthier take on sloppy joes with this kid-approved recipe is sure to please. Using ground turkey instead of ground beef results in less saturated fat. The addition of bell pepper and applegives flavor and crunch, provides fiber, and bulks up the recipe with fewer calories.
Adaped from Allrecipes.com
We are in the middle of pear season, so it is the perfect time to use up those ripe pears in baked goods! These scones are simple, but so good and ready in under an hour. They happen to be vegan as well, since they are made with coconut instead of butter, milk and eggs. They make the perfect weekend morning treat and a great addition to a brunch spread, or to enjoy with some tea or coffee!
You can turn canned chickpeas into a delicious meal with this easy to make salad! I combine them with a bit of jalapenos, cumin, lime juice and cilantro to give it plenty of flavor, and some bell peppers for color and it is so good and so easy to make. This is perfect for summer! Serve it over romaine lettuce for more of a main dish meal, or as is for a side.
Ready to let your slow cooker do the work for you while you tend to other things? Try this delicious recipe that is easy, healthy and a keeper for future meals.
Tis the season for ice cream! One of my favorite things to make in the summer, is home made ice cream! It is fun to create new and interesting flavors, and I can make a much heathier version than store bought. This ice cream is vegan, because it contains a coconut milk base. I combine it with almond butter and fresh cherries plus a little vanilla and the result is a creamy, delicious sweet cherry ice cream! If you don’t have an ice cream maker, I have included directions for making it without one.
Summer is still here so you can enjoy this fabulous, healthy and delicious salad. Add fresh strawberries and blueberries to garden fresh greens and top it off with a homemade poppy seed dressing. If you are short on time, you can always purchase poppy seed dressing. This will be one easy recipe you will want to keep!
Time for garden fresh pesto now that summer is still here. Pesto can be eaten with eggs or on sandwiches or with pita chips, so many options!
Adapted from www.foodnetwork.com/recipes