Recipes

Thai Red Curry Brussels Sprouts

It is a tradition in my family to have brussels sprouts at Thanksgiving, but I sometimes like to switch up the recipe to keep it interesting!  These Thai Red Curry Brussels Sprouts are flavorful, delicious and healthy plus easy to make! They feature Thai red curry paste for flavor, and coconut milk for a creamy non-dairy sauce. They would be the perfect addition to your Thanksgiving meal, but also just make a great side dish in general!

Side Dish Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian

Caesar Chicken Burgers

Looking for a way to season up your chicken. Look no more. You can use any type of chicken to get this delicious Caesar chicken burger that you will enjoy every time. Who would of thought that adding Caesar salad dressing to chicken would be so good?

Rosemary Maple Roasted Sweet Potatoes

I love roasted sweet potatoes as a side dish, because not only are they packed with flavor, they are packed with nutrients!  This recipe is easy to make and requires minimal hands on time, but the result is delicious!  These are perfect served as a side at Thanksgiving dinner, or any fall or winter meal!

Side Dish Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian

Pumpkin Apple Butter

This apple pumpkin butter is the perfect fall treat to spread on waffles or toast, spoon over ice cream, use as a healthy cake frosting, or just eat with a spoon!  It is gluten free, vegan, refined sugar free and contains only 5 ingredients!

Dessert Snack Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Vegan Vegetarian

Vegan Pumpkin Pancakes

These pumpkin pancakes make the perfect brunch treat for this time of the year!  They are easy to make, and healthier than most store bought pancake mixes.  They also happen to be gluten free and vegan, but you would never guess by tasting them because they are just as good as traditional pancakes.  These are delicious served with maple syrup!

Breakfast Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian

Antipasto Sandwiches

A quick blitz in the food processor turns pesto and chopped veggies into a giardiniera-like relish. This relish can be added to any type of meat and or cheese as desired.  Serve any extra as a side salad or over eggs, grilled meat, or roasted veggies.

Modified recipe from BH&G August 2020

Savory Salmon Cakes

Need a new way to prepare salmon? Try this recipe that is quick, healthy, gluten free and delicious! Pair it with a salad or green beans and a dinner roll and you have a wonderful meal.

Modified from ALLRECIPES.COM August 2021

Egg Sausage Baked Muffins

These egg sausage baked muffins are a big hit. A very special treat for when entertaining and nice to have premade and warmed up later for a quick meal when short on time. This is recipe that is a keeper.

Adapted from ALLRECIPES.COM 2021

Butternut Squash Fries

Butternut squash is a delicious addition to any meal, and these squash fries are a great fall side dish!  They are a great swap for the usual french fries, and they are baked not fried so they are better for you.  They are colorful, packed with nutrients, and really delicious!

Side Dish Snack Allergen Friendly Dairy-Free Gluten-Free Heart Healthy Paleo Vegan Vegetarian

Pumpkin Chocolate Chip Cookies

I love baking with pumpkin!  It is so good in desserts like these cookies!  With these, chocolate chip cookies get a Fall twist with pumpkin and warming spices!  They also happen to be vegan but you would never guess by tasting them.  They are easy to make and so good!

Dessert Beginner Easy Dairy-Free Vegan Vegetarian