SLOW COOKER LO MEIN
Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot. Just another way to get those veggies in as well. This recipe uses a 5 to 6-quart slow cooker.
Modified recipe from http://damndelicious.net 2017
Slow Cooker: Pork Chops with Sauerkraut and New Potatoes
This is one of my favorite dishes for a rainy day to let the wonderful food smells fill the house. There are only a few ingredients and yet so quick to pull together and let the slow cooker do the work for you. You can vary the paprika either sweet, hot, or smoked. This recipe calls for a slow cooker that is 1.5 to 3 quarts. You easily double the recipe and use a larger slow cooker. This is an easy recipe to make and the ingredients are very healthy.
Lemon Thyme Roasted Radishes and Carrots with Vegan Feta
When most people think of radishes, they most likely think of eating them raw, but they are also delicious roasted! In fact, it makes them sweet and tender, and I love preparing them this way for a spring side dish. In this recipe I pair them with sweet carrots, a lemon thyme dressing and some vegan feta for a flavorful and delicious combination!
Side Dish Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian
Herbed Chicken Parm Sliders
These little sandwiches have all the flavor of their Italian American inspiration, but we cut the usual breading and frying steps for a faster, healthier take. These sliders can be made with either ground chicken (choose ground chicken that includes light and dark meat) or ground turkey.
Modification of recipe from BH&G Spring 2022.
Vegan Carrot Cake Scones
Carrot cake and scones combine for a delicious brunch treat! These scones are vegan, but you would never guess by tasting them because they taste just as good as regular scones! These would be the perfect addition to your Easter brunch!
Spring Pea and Asparagus Salad with Maple Almond Dressing
Spring is here! And it is the perfect time to use seasonal produce in recipes! This Spring Pea and Asparagus Salad is easy to make, delicious and healthy! It has a creamy almond butter dressing with maple and a touch of lemon and it makes a great side dish to any Spring meal!
Salad Side Dish Beginner Easy Dairy-Free Gluten-Free Heart Healthy Paleo Vegan Vegetarian
Brown Butter Perch
Toasted brown butter brings out the best in perch’s delicate flavor. The light flour coating is absolutely delicious and the whole recipe is so quick and easy to make which makes it a perfect weeknight meal when short on time. This is one recipe you won’t want to throw away.
Modified recipe: Original recipe by Chef John in BH&G 2022.
One Pan Chorizo and Shrimp Paella
Here is a delicious one-pan dish to be made quickly for a weeknight meal. You don’t need a special pan to make this paella, but do make sure to get Spanish-style cured chorizo. Any rice will do. Chilling it will help yield socarrat, the bottom layer of crispy rice.
Modified recipe from BH&G; Jan/Feb 2022
Vegan French Toast Casserole
In my family growing up, we always made delicious things for Easter brunch. I like to still keep that tradition, and one of my favorite things to include is Vegan French Toast Casserole! It is really easy to make and so delicious! You would never guess it is vegan or contains no eggs or dairy since it tastes just like traditional french toast casserole!
Vegan Arugula Quiche
This Vegan Arugula Quiche would make the perfect plant based centerpiece for your Easter brunch! It is gluten free thanks to a hashbrown crust, and it is packed with healthy greens and protein rich Just Egg so you can feel good about enjoying it!
Breakfast Entree Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian
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