Winter Beet Stew
This Winter Beet Stew is warming, packed with healthy vegetables and delicious! It is easy to make, and a good sized batch so you can enjoy it for dinner for a few days. It gets even more flavorful the next day if you are enjoying the leftovers!
Soup Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy soup Vegan
Veggie Lo Mein
Instead of buying takeout, why not make your own veggie lo mein instead with healthier organic ingredients and no msg? This lo mein is easy to make on a week night, and comes together in less than 30 minutes so you can enjoy dinner fast!
Mango Berry Ginger Smoothie
We all might have indulged a bit too much during the holidays, so sometimes it is nice to enjoy something that is completely refreshing and healthy like this Mango Berry Ginger Smoothie! It is packed with antioxidants, easy to make and so tasty!
Breakfast Drink Snack Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Healthy Heart Healthy Paleo Raw Vegan Vegetarian
Vegan Spanakopita Rolls
These spanakopita rolls make the perfect appetizer for a holiday party! They are made with kale instead of spinach, avocado oil instead of the usual butter, and they contain vegan cheeses so they are dairy free as well but you would never know by tasting them because they are really delicious!
Pineapple-Marinated Chicken Breasts
Tired of the same way to cook chicken? Try pineapple-marinated chicken breasts. In this great recipe, you can use pineapple to tenderize the the chicken breasts and in a cheerful salsa for a quick meal of 30 minutes. Don’t let the marinade sit too long, or the chicken will fall apart during cooking. This is a dish worth trying!
Tasty Tuna Salad Topped Salad
Need a break from a lot of holiday sweets and treats? Try this delicious salad topped with tuna salad and fixings. This recipe is quick, tasty and very healthy. Add a dinner roll, breadsticks or crackers. Try it, you’ll like it.
Festive Baked Vegan Mozzarella
Baked Brie en croute is a popular appetizer for the holidays, so I decided to make a veganized version of it using Miyoko’s vegan mozzarella, which is really delicious on its own so I knew it would be good in this dish. I wrapped it and some raspberry jam in filo dough brushed with avocado oil, which has a buttery flavor, and it was really delicious! You would never guess it was vegan and it would be perfect for serving for Holiday parties!
Broiled Salmon With Chile, Orange and Mint
This salmon recipe features a vibrant citrus and mint elegance that will have you asking for more. This is my favorite salmon dish because it is so simple, so few ingredients with a fantastic taste. Don’t let the short ingredient list fool you: There’s lots of flavor here. A crisp green salad or asparagus would work well alongside. This is a must try!
Modified recipe from Colu Henry, New York Times, November 2021
Vegan Gingerbread Cookies
Gingerbread cookies are an essential holiday baked good! Which is why I have created a veganized version so I can enjoy this family tradition! These gingerbread cookies are soft and chewy, with just the right amount of spices and sweetness. If you don’t want to make the glaze, they are also wonderful drizzled with dark chocolate!
Chocolate Swirled Cranberry Halva
Halva is a sweet sesame candy that is easy to make, and perfect for an edible gift for the holidays! This one has chocolate swirled into it and cranberries to make it festive but you could add in other mix-ins as well such as white chocolate, pistachios or other dried chopped fruits! It happens to be vegan and gluten free as well!
Dessert Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian
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