Couscous With Curry Chicken Salad
Try this fast and fresh curry chicken salad with couscous. How can you go wrong with an dinner meal that takes 30 minutes to make, is delicious and has so many veggies and flavor? Hope you enjoy!
Adapted from BH&G Magazine 2020
Spicy Pepper Hummus
Since the Super Bowl is coming up, I thought I would share one of my favorite healthy snack recipes, this spicy pepper hummus! This comes together in about 5 minutes, and is so easy to make but so good! It is packed with fiber and protein, and it is satisfying served as a dip for veggies or chips. I even like this used as a sandwich spread or on top of salads!
Snack Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian
Fish Taco Bowl
This recipe turns a classic fish taco into a protein packed bowl that pairs warm fish and quinoa-brown rice with cool arugula, crunchy cabbage and tortilla chips. So easy to prepare and delicious.
Vegan Pot de Creme
If you want to make a dessert that is decadent and delicious, yet quick and easy for Valentine’s Day this year, these Pot de Cremes are the perfect option! They also happen to be vegan although you would never guess by tasting them because they taste like they contain cream. They come together in about 10 minutes and you could even make them the day before!
Quick Chicken Francaise
Looking for a satisfying, delicious chicken dish but short on time? This dish can be made in 35 minutes or less and ready to eat. Just add a roll, vegetable or salad and you have a balanced meal.
Adapted from Allrecipes.com
Vegan Roasted Sweet Potato Nacho Cheese
I loved nacho cheese growing up! So now I like to make a healthier version at home featuring sweet potatoes as the main ingredient! This cheese contains no dairy, but it still tastes rich and delicious like the cheese I remember! I love it for dipping with chips, but you can also take it and mix pasta in for a mac and cheese with a kick! Or as a sauce to drizzle over things like burritos or cooked veggies!
Southwest Tofu Scramble
If you are trying to eat plant based for the new year, a tofu scramble is a great alternative to eggs! It is still packed with protein, but contains no cholesterol unlike eggs. This is really easy to make, and although this one is flavored with southwest veggies, feel free to switch the veggies up according to what you have on hand or prefer!
Breakfast Entree Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian
Mexican Meatball Soup
Looking for a simple hearty Mexican meatball soup? This is a filling, no-fuss, easy recipe that cooks in one pot while you take care of other things. Use your favorite salsa and a lean ground beef to make this easy version. The meatballs cook right in the broth. Delicious!
Adapted from allrecipes.com
Winter Chopped Kale Salad
Just because it is winter, does not mean you can’t enjoy veggie packed salads! We could all use a bit more vitamins from our food this time of the year, which is why I like to make things like this Chopped Kale Salad! It is easy to make, but packed with nutrients, and so delicious! I like to make a batch, then eat it in my lunches I take to work for the week with some edamame or tofu served on top for more protein!
Salad Side Dish Beginner Easy Dairy-Free Gluten-Free Heart Healthy Paleo Raw Salad Vegan Vegetarian
Pomegranate Orange Salsa
I love salsa year round! Especially when I can make it with seasonal ingredients like pomegranates and oranges! This flavorful salsa is packed with nutrients, and it is perfect for serving with chips, over a salad, or spooned over some grilled tofu or other protein! Also it is festive so a good addition to your holiday table!
Appetizer Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy Raw Vegan Vegetarian
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