This flavorful salad would be perfect for any picnic or gathering! It is made with nutrient dense sweet potatoes combined with a slightly spicy creamy dressing and it happens to be vegan and gluten free but you would never guess by tasting it!
This Spring pasta features peas, comes together in 20 minutes, so it is the perfect weeknight meal! Not only that, it is delicious, and happens to be vegan and gluten free, thanks to the edamame pasta, which also happens to be high in protein to make this a satisfying meal! If you do not have fresh peas, frozen works just fine, just thaw them before using in the recipe.
If you love Indian takeout and are looking for a way to get your greens in this Tofu Saag Paneer is perfect for you! It is a dish normally made with a type of firm cheese, but here it is replaced with tofu for a delicious vegan meal! This is easy to make, so flavorful and so good! It is delicious served over brown basmati rice!
These vegan corn cakes make the perfect easy brunch treat and they happen to be gluten free and vegan but you would never guess by tasting them! Here they are topped off with a seasonal strawberry rhubarb compote, which I should mention is also delicious over ice cream!
These vegan hummingbird muffins are the perfect sweet treat to make on a Saturday morning! They have sweet banana and pineapple plus crunchy pecans, and they happen to be gluten free and vegan but you would never guess by tasting them!
This Spring Minestrone combines spring veggies with white beans in a flavorful broth, and it makes the perfect light and healthy meal! It is even more flavorful the next day, so you can make it ahead of time and enjoy it later. I like it with a nice piece of crusty sourdough bread or a side salad!
When most people think of radishes, they most likely think of eating them raw, but they are also delicious roasted! In fact, it makes them sweet and tender, and I love preparing them this way for a spring side dish. In this recipe I pair them with sweet carrots, a lemon thyme dressing and some vegan feta for a flavorful and delicious combination!
Carrot cake and scones combine for a delicious brunch treat! These scones are vegan, but you would never guess by tasting them because they taste just as good as regular scones! These would be the perfect addition to your Easter brunch!
Spring is here! And it is the perfect time to use seasonal produce in recipes! This Spring Pea and Asparagus Salad is easy to make, delicious and healthy! It has a creamy almond butter dressing with maple and a touch of lemon and it makes a great side dish to any Spring meal!
In my family growing up, we always made delicious things for Easter brunch. I like to still keep that tradition, and one of my favorite things to include is Vegan French Toast Casserole! It is really easy to make and so delicious! You would never guess it is vegan or contains no eggs or dairy since it tastes just like traditional french toast casserole!