Just because you don’t eat eggs or dairy or are vegan does not mean you can not enjoy delicious cheesecake! These chocolate cherry cheesecakes taste just as delicious as regular cheesecake, only they contain no refined sugar or flour, and no animal products. So you can feel good about enjoying them! Although they have a few ingredients, they are fairly simple to make! Now is the perfect time to make them too, since cherries are at their best this time of the year!
Scones are the perfect thing to make on a weekend morning, they are so delicious while still warm out of the oven! Since strawberries are in season, I love to use them in baked goods like scones this time of the year. You may think that scones are difficult to make, but they are actually quite easy as long as you don’t over-handle the dough. These ones happen to be vegan, so if you are allergic to dairy or eggs, or just choose not to eat them, these are the perfect thing to make! They taste just as delicious as traditional scones too!
It can be fun to make your own Valentine’s treats at home! One of my favorites is linzer cookies, because I can cut them into heart shapes which is perfect for Valentine’s Day! They are buttery little cookies sandwiched together with jam and they are so delicious! The recipe I am sharing with you today happens to be vegan, because I use coconut oil and avocado oil in place of the butter and they are a little lower glycemic than classic cookies because I use coconut sugar instead of white sugar and fruit sweetened raspberry jam. If you are looking to do edible gifts this year, give these a try!
Pumpkin pie is classic for Thanksgiving. But since everyone is usually pretty full after the meal, I like to make mini ones to serve so everyone gets their own little pie. The recipe I am sharing with you today also happens to be gluten free and dairy free (with a nut free option as well), as well as refined sugar free. So it is good for those with allergies or those who are trying to eat a little healthier than traditional desserts. It tastes just as good as classic pumpkin pie though, sweet, rich and delicious with a flaky buttery tasting crust. These are great for making ahead of time as well and kept in the refrigerator until ready to serve!
I love apple season! There are so many delicious things that you can make with them, like apple pie! There is nothing like a home made apple pie made with local apple, served warm with ice cream! The recipe I am sharing with you today is for apple hand pies, which are perfect for entertaining, or bringing along in lunches because you get your own little pie! These happen to be vegan, I use coconut oil instead of the usual butter, and it makes for a really delicious buttery tasting crust! I use maple sugar in them as well, which gives them a lovely sweet maple flavor. These are the perfect thing to bake on the weekend when the weather is cool and you have a lot of apples on hand!
Summer is the time when fresh berries are plentiful, at their most delicious and most affordable. But when the cooler months hit, and the berries go away, I like to enjoy some delicious berry jam that I made with Summer berries! It really is pretty easy to make, and it is the perfect way to be able to enjoy those Summer berries all year round! The recipe I am sharing with you today is a lower sugar recipe, as I try to limit my sugar intake. It is just as delicious as regular jam though! You can find all of the ingredients for this recipe at Fresh and Natural Foods, including the low sugar pectin!
Why not make some home made candy for Mom for Mother’s Day instead of buying her a box of chocolates. The truffle recipe I am sharing with you today is perfect for Mother’s Day with Spring strawberries and dark chocolate. They are actually gluten free, vegan and refined sugar free too, so you can feel good about giving them as a gift. Not only that, they are delicious as well, and pretty easy to make, so you might even want to make a batch for yourself too!
Sometimes for Christmas, you just want classic comfort food. If you are a vegan or vegetarian or maybe just a family trying to cut down on meat consumption, then this recipe is perfect for you! Classic Italian meatballs, completely plant based! I have made these quite a few times, and served them to my other family members who are not vegan and they loved them. Some of them even said that they preferred it to real meatballs. The secret to the delicious texture that mimics the real thing? Lentils and walnuts. They happen to add protein and fiber too, so this is also a balanced meal if served with some pasta. I make a rich flavorful red sauce to combine them with and they taste delicious! The meat balls and sauce can be made ahead, just don’t combine them with the sauce until you are ready to serve. If you are doing that, I suggest heating the meatballs on a sheet pan in the oven (at 350F degrees for about 20 minutes if they are cold) and the sauce on the stove in a saucepan.
Pecan pie is a classic Thanksgiving dessert! It was always one of my favorites, and I only got to enjoy it on Thanksgiving every year as a child. I make my own version as an adult, but when I am serving it to people, I sometimes like to make little individual ones so there is no cutting required when it comes to enjoying it. You just set it out and it is all set to go! Not only that, the mini pie portions are perfect for Thanksgiving when you are already pretty full from the rest of your meal. Bonus, these pies are vegan and gluten free! But you would never know because they are so delicious.
If you are a vegetarian or vegan, it can be tough sometimes trying to figure out what to make for Thanksgiving. You can eat lots of side dishes if they don’t contain animal products but it is nice to have a main dish as well to replace the turkey. The recipe I am sharing with you today for faux chicken filets is perfect for that! They are made out of chickpeas, but you would never know because they are delicious and mimic poultry well. They are also packed with protein and fiber, so you can feel good and satisfied after eating them. I serve them with a mushroom gravy, because who doesn’t love gravy on Thanksgiving!