The Best Gluten-Free Bread for French Toast
Do you miss French toast for breakfast? Or maybe your frustrated with your bread crumbling and turning to mush? I had given up on making most gluten free recipes that required that bread going into the frying pan. Everything just crumbled or turned to mush until Udi’s came along. I was so excited when they game out with Udi’s gluten free cinnamon raisin bread! The trick to using this bread for French toast is not “soaking” it in the egg wash, rather just lightly dip it in, sprinkle with sugar and cinnamon if you like and put in an already hot pan. I have done this many times, and my French toast always comes out great! Always use real maple syrup for the best results.
Need something quicker? Van’s makes gluten free cinnamon French toast sticks for the toaster! They will cure the craving for French toast if you are in a hurry. They are a little thin and I find I have to eat more fruit or sides with them to feel full, but it is a great option for those on the go or for kids.
Looking for a breakfast toast with more fiber? Try Udi’s Gluten Free Millet Chia bread with 5g of fiber per serving; it tastes great, and works for French toast and sandwiches too. I love this bread it reminds me more of the nut and seed bread I loved before I was gluten free. Granted it’s been many years since I went gluten free, and have kinda forgotten what it really tastes like.