Monthly Archives: May 2014
Go Local
We are celebrating our seasonal foods from our local producers and vendors! Come enjoy live, local music and the tastes of…
How Much Gluten is OK?
This blog is part 3 of 3 in a series about gluten. If you haven’t read parts 1 and 2 you…
Gluten Hides in Many Forms
This weeks blog will be part 2 of 3 for this months installation of Gluten and it’s wide ranging affects. This may…
Magnesium and a Gluten-Free Diet
Are you aware of your magnesium levels? Recent studies show that most Americans (70-80%) do not consume foods that provide…
Prolific Plant Probiotic™ for Spring Gardening
Prolific Plant Probiotic™ is an all-natural soil amendment featuring Bacillus bacteria, used successfully for decades in modern agriculture. These friendly bacteria are…
Celiac Trends…What’s New?
Whenever we start a conversation about Celiac Disease (CD), it will frequently begin with some conversation about gluten. Although it may seems…