Monthly Archives: May 2014

Go Local

We are celebrating our seasonal foods from our local producers and vendors! Come enjoy live, local music and the tastes of…

How Much Gluten is OK?

This blog is part 3 of 3 in a series about gluten. If you haven’t read parts 1 and 2 you…

Gluten Hides in Many Forms

This weeks blog will be part 2 of 3 for this months installation of Gluten and it’s wide ranging affects. This may…

Magnesium and a Gluten-Free Diet

Are you aware of your magnesium levels?  Recent studies show that most Americans (70-80%) do not consume foods that provide…

Prolific Plant Probiotic™ for Spring Gardening

Prolific Plant Probiotic™  is an all-natural soil amendment featuring Bacillus bacteria, used successfully for decades in modern agriculture. These friendly bacteria are…

Celiac Trends…What’s New?

Whenever we start a conversation about Celiac Disease (CD), it will frequently begin with some conversation about gluten. Although it may seems…