Recipes

Marinated Chicken Salad with Asparagus and Orange

This marinated chicken salad with asparagus and orange sections is so delicious and easy to make. The flavoring mixture, which accounts for most of the ingredients, is quick to assemble and, as a bonus, serves as both a meat marinade and salad dressing. Simply siphon off some of the mixture as a marinade. Whisk extra oil into the rest for a first-rate dressing.

The chicken can be grilled or baked whichever you like. Enjoy!

Modified recipe from Allrecipes.com May, 20222

Vegan Minted Pea and Feta Pasta

This Spring pasta features peas, comes together in 20 minutes, so it is the perfect weeknight meal! Not only that, it is delicious, and happens to be vegan and gluten free, thanks to the edamame pasta, which also happens to be high in protein to make this a satisfying meal! If you do not have fresh peas, frozen works just fine, just thaw them before using in the recipe.

Entree Beginner Easy Dairy-Free Gluten-Free Pasta Vegan Vegetarian

Tofu Saag Paneer

If you love Indian takeout and are looking for a way to get your greens in this Tofu Saag Paneer is perfect for you! It is a dish normally made with a type of firm cheese, but here it is replaced with tofu for a delicious vegan meal! This is easy to make, so flavorful and so good! It is delicious served over brown basmati rice!

Entree Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian

Slow Cooker Garlic Parmesan Chicken

Looking for an easy, delicious slow cook chicken recipe? Look no further. This garlic parmesan chicken with potatoes is soooo good. All you need to do is to add a green vegetable or salad to this dish and you have your meal. The chicken melts off the bone and the potatoes are heavenly. Enjoy!

Recipe from www.delish.com

Ginger-Miso Beef

This is one of my favorite ways to prepare beef tenderloin. Not only is it delicious, but it is quick and easy to make as well. You can pair this with a green vegetable or savory salad, and some fluffy rice, the choices are limitless.

Recipe from BH&G October, 2019

Corn Cakes with Strawberry Rhubarb Compote

These vegan corn cakes make the perfect easy brunch treat and they happen to be gluten free and vegan but you would never guess by tasting them! Here they are topped off with a seasonal strawberry rhubarb compote, which I should mention is also delicious over ice cream!

Breakfast Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian

Vegan Hummingbird Muffins

These vegan hummingbird muffins are the perfect sweet treat to make on a Saturday morning! They have sweet banana and pineapple plus crunchy pecans, and they happen to be gluten free and vegan but you would never guess by tasting them!

Breakfast Dessert Snack Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian

Spring Minestrone

This Spring Minestrone combines spring veggies with white beans in a flavorful broth, and it makes the perfect light and healthy meal! It is even more flavorful the next day, so you can make it ahead of time and enjoy it later. I like it with a nice piece of crusty sourdough bread or a side salad!

Entree Soup Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy soup Vegan Vegetarian

SLOW COOKER LO MEIN

Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot. Just another way to get those veggies in as well. This recipe uses a 5 to 6-quart slow cooker.

Modified recipe from http://damndelicious.net 2017

Slow Cooker: Pork Chops with Sauerkraut and New Potatoes

This is one of my favorite dishes for a rainy day to let the wonderful food smells fill the house. There are only a few ingredients and yet so quick to pull together and let the slow cooker do the work for you. You can vary the paprika either sweet, hot, or smoked. This recipe calls for a slow cooker that is 1.5 to 3 quarts. You easily double the recipe and use a larger slow cooker. This is an easy recipe to make and the ingredients are very healthy.